With more than 20 years of knowledge and experience in the meat industry, Meat World knows meat!
Staff members provide services in cutting and preparing meat to ensure customer satisfaction, and are available to advise customers who have queries or specific requirements.
Deli staff will gladly assist when customers prefer to have their meat cut and weighed for them at the counter. A selection of deli delights are also freshly prepared daily - marinated kebabs/sosaties, freshly cut cold-meats and, of course, the widest range of biltong.
In the bulk section, Meat World staff can guide a bulk buyer on what cuts they can get from their whole pig, lamb or hindquarter and then ensure that it is cut and packed as requested.
Meat World also offers the added convenience of portion control for restaurants and the catering industry.
Spit braais can be pre-booked and hired out at most Meat World stores. This is a popular option when catering for private functions. Meat World staff will advise on quantities and prepare your whole pig or lamb for you to collect as arranged.
Wholesale buying and deliveries can also be arranged by contacting a Meat World near you.