Twice-baked cheesy bacon spuds
For a quick and simple meal, or a delicious side dish, these bacon bedecked delights will be a hit!
Soo simple, and sooo tasty!
6 large potaotes
250g Meat World diced bacon
250g Meat World cheddar cheese grated
A handful of chopped chives
Salt, pepper and paprika to taste
Preheat oven to 200°C.
Scrub potatoes with a brush. Pat dry with paper towels.
Using a fork, pierce potatoes in about 6 places. Place directly on oven rack in the centre of oven. Bake for 50 to 60 minutes or until tender when a skewer is inserted into the centre.
While the potatoes are baking, fry the bacon bits and set aside.
Remove the potatoes and cut in half.
Place skin side down in an oven dish and place a teaspoon of butter on each half.
Sprinkle the cheese and diced bacon evenly on each potato.
Season with salt, pepper and paprika and place under the oven grill until the cheese has melted and the bacon has crisped to your liking.
Remove from the oven and sprinkle with chopped chives. Delicious!